Cystrosis

Nutrients to help with a cold

Cistus (Cistus incanus) contains various plant substances such as phenolic acids, flavonoids and the essential oil sesquiterpenes. The antioxidant potential of cistus is due to its high polyphenol content, three times that of green tea and four times that of vitamin C.

Polyphenols are secondary plant substances with a high antioxidant effect. This means they protect against free radicals and play a role in causing inflammation. Thanks to the antioxidants it contains, Cistus protects our cells from premature aging and contributes to increased well-being.